08-25-04 10:45 PM
On Wed, 25 Aug 2004 06:05:41 +0800, Paul Repacholi <prep@prep.synonet.com> w
rote:
>"jkgroove" <contact@klsecurity.com> writes:
>
>Maybe, but it must also be totally airtight, and stay that way for
>a hell of a long time.
>
>After the fire, your room is full of steam and all sorts of crap from
>the fire. The nice cool, well, cooler, interior of the fire safe is
>just the place for it to condense out, forming HCl and foo knows what
>else from the fumes. This does not help media. Not even a little bit.
>
>So go down to your local supermarket and get a pile of food storage
>containers, sized to suit your media and scheduals. Get different
>colours, one per day if you like. Do *NOT* save money here please!
>Put a tape/media set in each. For backup, remove the container, do
>backup, seal it up and replace in fire safe.
>
>After the fire, remove containers, wash down with a Bicarb solution,
>then 1% acetic acid, rince well, dry off then remove you data and
>.........
Also add two table spoons of sherry, a dash of salt and pepper, two ripe oli
ves, and a dozen shots of scotch. Well.........at least you'll get drunk.
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